Hedy Khoo

Hedy is senior correspondent at The Straits Times. She covers food-related news, from the best affordable eats to in-depth stories of people who inhabit the food and beverage industry. Hedy started her career in journalism as a photojournalist and worked at several publications, including The New Paper, where she was a food columnist for a decade. She firmly believes the best kind of cooking comes from the heart, not from the use of luxury ingredients.