Scandinavian food

What happens to the chef when a world-famous restaurant like Noma closes?

FILE PHOTO: Rene Redzepi, the head chef of Noma in Copenhagen, talks during an interview with Reuters at Noma at Mandarin Oriental Tokyo February 10, 2015. REUTERS/Yuya Shino/File Photo

Seafood smorgasbord at Fisk Seafoodbar & Market

‘Neo-fjordic’ cuisine, anyone?

Copenhagen's Noma restaurant goes to Mexico in its latest pop-up in the jungle

Make Swedish meatballs at home

E-paper

Newsletters

Podcasts

RSS Feed

About Us

Terms & Conditions

Personal Data Protection Notice

Need help? Reach us here.

Advertise with us

MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.