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Japanese food

Food Picks: Tokyo’s Nikuya Tanaka opens its first overseas outlet in Singapore with set menus

eqpicks15 - Beef Tataki (1)

Source and copyright: Nikuya Tanaka Singapore
Condition: Free
Float: LIFE
eqpicks15 - Beef Tataki (1)

Source and copyright: Nikuya Tanaka Singapore
Condition: Free
Float: LIFE

Tokyo noodle specialist eatery Udon Shin to make overseas debut in S’pore in November 

Udon Shin's carbonara-style udon.
Udon Shin's carbonara-style udon.

Fukuoka is a foodie’s haven for izakaya-hopping and day trips 

eqfukuoka13
ST PHOTO: EUNICE QUEK
eqfukuoka13
ST PHOTO: EUNICE QUEK

Beyond Fukuoka: Why the coastal city of Nagato is worth a nature-loving foodie’s trip out 

eqnagato06 - "Writer to caption"

Source and copyright: BOOKING.COM
eqnagato06 - "Writer to caption"

Source and copyright: BOOKING.COM

Japan’s Asahi ships beer manually after ransomware attack

Asahi said on Sept 29 that a cyberattack had caused a “system failure” that was forcing it to halt transactions and deliveries of beverages.
Asahi said on Sept 29 that a cyberattack had caused a “system failure” that was forcing it to halt transactions and deliveries of beverages.

Hooked: Sushi gets bigger than ever in the United States

Once considered rarefied and exotic in the United States, sushi has become something entirely different in the last five years: convenience food. (Shawn Michael Jones/ The New York Times)
Once considered rarefied and exotic in the United States, sushi has become something entirely different in the last five years: convenience food. (Shawn Michael Jones/ The New York Times)

Tastemakers: Maruhachi tonkatsu chain boss plans cautious comeback after closure of eight outlets

Mr August Wijaya now runs five outlets of his Maruhachi chain of tonkatsu stalls.
Mr August Wijaya now runs five outlets of his Maruhachi chain of tonkatsu stalls.

One-Michelin-starred Japanese restaurant Esora to close on Dec 29 

Esora was established in 2018 at Mohamed Sultan Road.
Esora was established in 2018 at Mohamed Sultan Road.

Food Picks: Eat prized Japanese beef at kappo restaurant Ki-sho

The sanma donabe, and Chef Taro Takayama's signature peanut-shaped monaka filled with foie gras at Ki-sho by Taro Takayama.
The sanma donabe, and Chef Taro Takayama's signature peanut-shaped monaka filled with foie gras at Ki-sho by Taro Takayama.

Too many bowls? Ramen lovers may face higher health risks, study suggests

The study followed 6,725 residents of Yamagata prefecture aged 40 and above for about four and a half years, grouping participants by how often they ate ramen.
The study followed 6,725 residents of Yamagata prefecture aged 40 and above for about four and a half years, grouping participants by how often they ate ramen.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2025 SPH Media Limited. All rights reserved.