French blue cheese makers see red over nutrition labelling

French food in space: Beef bourguignon or lobster?

Restaurant review: Souffle in Duxton Hill rises to the occasion

Dazzle like a French pastry chef with these date and marmalade cakes

Recipe: Shortbread plum tart with cinnamon

Fresh ingredients and carnival atmosphere makes for fun dining at Kinou

French nose-to-tail dining at KL's Entier, helmed by Japanese chef

Team eggs in a hole with a frisee salad for breakfast, brunch or dinner

French bakers vie for prestigious title of Best Baguette

French MPs roast 'misleading' soya steaks, vegan sausages