French food

French macaron maker Laduree to return with pop-up at Ion Orchard from Nov 18

eqladuree03 - Event Landscape

Source and copyright: LADUREE

Food Picks: $48++ Michelin-standard set lunch at Encore by Rhubarb

Poached chicken leg at Encore by Rhubarb.

Pivot or perish: How Singapore restaurants are giving diners what they want

(Clockwise from left) Chef Stephan Zoisl from Chef's Tavern, Chef Paul Longworth from Encore by Rhubarb, and Mr Hong Junchen (left), owner of Dayu Seafood, and Lye Han Bin, who runs Gyoren.

Food Picks: Hearty French cooking at La Table D’Emma

Mushroom Consomme Cappuccino from La Table D'Emma.

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