‘Best chef in the world’ Guy Savoy stripped of Michelin star

French foie gras in short supply, forcing farmers to adapt

French baguette makes it onto World Cultural Heritage list

French blue cheese makers see red over nutrition labelling

French food in space: Beef bourguignon or lobster?

Restaurant review: Souffle in Duxton Hill rises to the occasion

Dazzle like a French pastry chef with these date and marmalade cakes

Recipe: Shortbread plum tart with cinnamon

Fresh ingredients and carnival atmosphere makes for fun dining at Kinou

French nose-to-tail dining at KL's Entier, helmed by Japanese chef