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Fine dining

Meals on wheels? Moet and F1 combine fine dining with a lap of the track

Chef Johanne Siy’s labour of love opens in September

Chef Johanne Siy, formerly of Lolla, is opening her own restaurant. Aro, which opens in September.
Chef Johanne Siy, formerly of Lolla, is opening her own restaurant. Aro, which opens in September.

Chef Andre Chiang is back with 1887, the first major restaurant opening of 2026

Profile of chef Andre Chiang, 50, outside his restaurant, 1887, at Raffles Hotel on March 27, 2026. ST PHOTO: BRIAN TEO
Profile of chef Andre Chiang, 50, outside his restaurant, 1887, at Raffles Hotel on March 27, 2026. ST PHOTO: BRIAN TEO

Dinner and no drinks: Restaurants are struggling as Americans drink less

Traditionally a reliable revenue stream for restaurants, alcoholic drinks are down markedly – and the bottom line is, too.
Traditionally a reliable revenue stream for restaurants, alcoholic drinks are down markedly – and the bottom line is, too.

RIP fine dining in Singapore? Not so fast

(From left) Chef Sebastien Lepinoy of Les Amis in its newly renovated kitchen, 
Chef Julien Royer of Odette, which reopened recently after extensive renovations.
(From left) Chef Sebastien Lepinoy of Les Amis in its newly renovated kitchen, 
Chef Julien Royer of Odette, which reopened recently after extensive renovations.

Etiquette coach shows ‘British way to eat rice’ with fork and knife, gets ridiculed online

The video has garnered nearly 667,000 likes on TikTok and 314,000 likes on Instagram.
The video has garnered nearly 667,000 likes on TikTok and 314,000 likes on Instagram.

A to Z of 2024: Quitting the food and beverage scene

ST20220210_202210755197 Kua Chee Siong/ ayeast20/
Tigerlily Patisserie at Joo Chiat Road on 10 Feb 2022.
Food map of the best places to eat in the East of Singapore.
ST20220210_202210755197 Kua Chee Siong/ ayeast20/
Tigerlily Patisserie at Joo Chiat Road on 10 Feb 2022.
Food map of the best places to eat in the East of Singapore.

Branded Content

Coffee grounds reborn: Savour creative eco cuisine by Michelin-starred restaurant chefs

photo-one-michelin-star-restaurant-chef-kevin-wong-seroja
photo-one-michelin-star-restaurant-chef-kevin-wong-seroja

Great F&B shake-up: Culling of fine-dining restaurants, more banking on casual concepts

eqclose28 - Detail


Source and copyright: Sommer
eqclose28 - Detail


Source and copyright: Sommer

From Iggy’s to Ananda Bhavan: How S’pore restaurants live long and prosper

(Clockwise from top left) Iggy's owners Ignatius Chan and Janice Wong, executive director of Sushi Tei Allen Tan, founder of the TungLok Group at TungLok Signatures at The Central Andrew Tjioe, Chefs Hooi Kok Wai (left) and Sin Leong at their Red Star restaurantm, and chief executive of Ananda Bhavan, M Viren Ettikan (centre).
(Clockwise from top left) Iggy's owners Ignatius Chan and Janice Wong, executive director of Sushi Tei Allen Tan, founder of the TungLok Group at TungLok Signatures at The Central Andrew Tjioe, Chefs Hooi Kok Wai (left) and Sin Leong at their Red Star restaurantm, and chief executive of Ananda Bhavan, M Viren Ettikan (centre).

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.