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Fine dining

RIP fine dining in Singapore? Not so fast

(From left) Chef Sebastien Lepinoy of Les Amis in its newly renovated kitchen, 
Chef Julien Royer of Odette, which reopened recently after extensive renovations.
(From left) Chef Sebastien Lepinoy of Les Amis in its newly renovated kitchen, 
Chef Julien Royer of Odette, which reopened recently after extensive renovations.

Etiquette coach shows ‘British way to eat rice’ with fork and knife, gets ridiculed online

The video has garnered nearly 667,000 likes on TikTok and 314,000 likes on Instagram.
The video has garnered nearly 667,000 likes on TikTok and 314,000 likes on Instagram.

A to Z of 2024: Quitting the food and beverage scene

ST20220210_202210755197 Kua Chee Siong/ ayeast20/
Tigerlily Patisserie at Joo Chiat Road on 10 Feb 2022.
Food map of the best places to eat in the East of Singapore.
ST20220210_202210755197 Kua Chee Siong/ ayeast20/
Tigerlily Patisserie at Joo Chiat Road on 10 Feb 2022.
Food map of the best places to eat in the East of Singapore.

Branded Content

Coffee grounds reborn: Savour creative eco cuisine by Michelin-starred restaurant chefs

photo-one-michelin-star-restaurant-chef-kevin-wong-seroja
photo-one-michelin-star-restaurant-chef-kevin-wong-seroja

Great F&B shake-up: Culling of fine-dining restaurants, more banking on casual concepts

eqclose28 - Detail


Source and copyright: Sommer
eqclose28 - Detail


Source and copyright: Sommer

From Iggy’s to Ananda Bhavan: How S’pore restaurants live long and prosper

(Clockwise from top left) Iggy's owners Ignatius Chan and Janice Wong, executive director of Sushi Tei Allen Tan, founder of the TungLok Group at TungLok Signatures at The Central Andrew Tjioe, Chefs Hooi Kok Wai (left) and Sin Leong at their Red Star restaurantm, and chief executive of Ananda Bhavan, M Viren Ettikan (centre).
(Clockwise from top left) Iggy's owners Ignatius Chan and Janice Wong, executive director of Sushi Tei Allen Tan, founder of the TungLok Group at TungLok Signatures at The Central Andrew Tjioe, Chefs Hooi Kok Wai (left) and Sin Leong at their Red Star restaurantm, and chief executive of Ananda Bhavan, M Viren Ettikan (centre).

How Michelin stars explain the world

As the West loses real-world power, it has had to become, almost without knowing it, more open in its tastes and habits, says the writer.
As the West loses real-world power, it has had to become, almost without knowing it, more open in its tastes and habits, says the writer.

Food Picks: Mediterranean fine dining on the waterfront

Riviera offers dining with a view, with dishes such as grilled octopus and corn.
Riviera offers dining with a view, with dishes such as grilled octopus and corn.

Inside Louis Vuitton’s Bangkok restaurant helmed by superstar chef Gaggan Anand

lllv21 - Helmed by superstar chef, Gaggan Anand, Gaggan at Louis Vuitton is LV's inaugural restaurant in Southeast Asia.

credit LOUIS VUITTON
lllv21 - Helmed by superstar chef, Gaggan Anand, Gaggan at Louis Vuitton is LV's inaugural restaurant in Southeast Asia.

credit LOUIS VUITTON

5 Chinese restaurants where decor is an ingredient for a stylish dining experience

Here are five restaurants that count decor as an important ingredient for a complete Chinese dining experience.
Here are five restaurants that count decor as an important ingredient for a complete Chinese dining experience.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.