• Clockwise from far left: Owner and managing director of Spring Court Soon Puay Keow, winner of the Lifetime Achievement Award; Summer Pavilion's Chinese executive chef Cheung Siu Kong, who is Chef of the Year; and Peach Blossoms' executive Chinese ch
Her father-in-law founded Wing Choon Yuen, as Singapore's oldest restaurant Spring Court was formerly called, but Madam Soon Puay Keow did not have the business handed to her on a silver platter.