VEGETARIAN FOOD

Above: Dr Patrick Brown, founder and CEO of Impossible Foods, started the company in 2011 to create meat and dairy products that would satisfy meat lovers and reduce the environmental impact caused by animal farming. Left: Cut by Wolfgang Puck's The

Looks like meat, tastes like meat, but isn't meat

Mar 7, 2019, 5:00 am
The Impossible Wellington from Bread Street Kitchen at Marina Bay Sands tasted excellent, said Straits Times food editor Tan Hsueh Yun.

Just like the real thing: Impossible Foods' plant-based meat

Mar 7, 2019, 5:00 am

Plant-based meat that tastes like the real thing? Not so impossible

Mar 6, 2019, 1:57 pm

'Meat' that bleeds, made in a lab. Impossible Foods launches its burger patties in Singapore

Mar 6, 2019, 1:28 pm

A dieting effort which led to food for thought

Feb 10, 2019, 5:00 am

Move towards plant-based diets good for health too

Feb 5, 2019, 5:00 am

Eco special: Veggie delicious

Jan 20, 2019, 5:00 am

Eco special: Top five vegetarian restaurants in Singapore

Jan 19, 2019, 12:00 pm

Want to go flexitarian? Do it gradually

Jan 18, 2019, 5:00 am
On average, each Singaporean ate 2kg of beef, 3kg of mutton and 20kg of pork in 2017, according to the latest Agri-Food and Veterinary Authority figures. This works out to a combined 68.5g a day, nearly five times the 14g which the study published ye

Singaporeans may have beef with greener diet

Jan 18, 2019, 5:00 am