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VEGETARIAN FOOD

Vegan sea urchin will soon start showing up on sushi counters

Shares in plant-based burger maker Beyond Meat slide on stock offering

Be dazzled by a Kaleidoscope of Flavours at Scotts Square

The land (left) set aside for bean-sprout farming at Sungei Tengah Road. The bean sprout is nutritious and used in many local dishes. ST PHOTO: MARK CHEONG

10 land parcels for food farming put up for sale

Mr Yuan Oeij, chairman of The Prive Group, with its Impossible Meatball Spaghetti and a burger with a Beyond Meat Patty. Restaurateurs must come up with innovative dishes with the meat alternatives so as to keep patrons interested, he says.

Meatless but not worthless: Fake meats a fast-growing market for eateries

Harvesting 'white gold'

Burgers without meat could be called 'veggie discs' under European food labelling proposal

Above: Dr Patrick Brown, founder and CEO of Impossible Foods, started the company in 2011 to create meat and dairy products that would satisfy meat lovers and reduce the environmental impact caused by animal farming. Left: Cut by Wolfgang Puck's The

Looks like meat, tastes like meat, but isn't meat

The Impossible Wellington from Bread Street Kitchen at Marina Bay Sands tasted excellent, said Straits Times food editor Tan Hsueh Yun.

Just like the real thing: Impossible Foods' plant-based meat

Plant-based meat that tastes like the real thing? Not so impossible