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Don’t rush to clear. Clutter can be good for you

The villainisation of clutter has perhaps been most insistently pushed by the “tidying up” guru Marie Kondo.
The villainisation of clutter has perhaps been most insistently pushed by the “tidying up” guru Marie Kondo.

Edible gardens grow in S'pore

5 tips on reducing food waste

Waste not, want not: How to reduce food waste

One-pot wonder: An easy way to clear out your fridge and larder

Changing food habits amid Covid-19

Fresh graduate Andreia Ko, who became a vegetarian in February, convinced her family, including her mother, Mrs Shirlyn Ko, 54, to commit to a week of vegetarian meals, during which they prepared dishes such as vegetarian pasta.
Fresh graduate Andreia Ko, who became a vegetarian in February, convinced her family, including her mother, Mrs Shirlyn Ko, 54, to commit to a week of vegetarian meals, during which they prepared dishes such as vegetarian pasta.

Bountiful green 'playgrounds'

(From left) Retired educator Mahaya Menon, pastry chef Alex Ng and retired photographer Mohd Ishak in their home gardens.
(From left) Retired educator Mahaya Menon, pastry chef Alex Ng and retired photographer Mohd Ishak in their home gardens.

Whip up a tasty meal with what you have

How to cook cabbage three ways

From farm to table

Horticulturist Chin Ai Ling passing a box of mint leaves harvested from One Farrer Hotel's urban farm to a chef to be used as ingredients. The Stamford Brasserie restaurant recently launched a baked tilapia dish, whose ingredients are sourced from it
Horticulturist Chin Ai Ling passing a box of mint leaves harvested from One Farrer Hotel's urban farm to a chef to be used as ingredients. The Stamford Brasserie restaurant recently launched a baked tilapia dish, whose ingredients are sourced from it

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.