Food review

Portugal’s hottest dish is a $10 tin of fish

A selection of Portuguese canned fish, retailing between $8 and $15.

Cooking up a storm: Malaysia’s popular Foodie online platform aims higher with IPO

whfoodie - Co-founded Foodie Media with wife Ms Ang Rui Mei in 2018, Mr Nicholas Lim Pinn Yang aimed to raise capital by listing in ACE Market Bursa Malaysia to expand from food content to 1 minute short film production.
ST PHOTO: LU WEI HOONG

A Cartoonist’s View: Francisco, Dec 14, 2024

Eating out at student-staffed restaurants: Are they any good?

ayyreview - Duck confit at Shatec's The Sapling training restaurant.

File name: IMG_8729
Credit: Dillon Loh

The fear factor behind that culinary F word

All cuisines are to a large extent the product of historic fusions, says the writer.

The hottest item at the Paris Olympics is a chocolate muffin

Norwegian swimmer Henrik Christiansen takes a selfie with chocolate muffins at the Olympic Village dining hall, in Paris.

A Cartoonist’s View: Francisco, June 15, 2024

The Usual Place Podcast

Eat, shoot and post: What makes a good food reviewer?

Paid restaurant reviews ‘standard practice’ but being transparent is key, say food bloggers

Food bloggers The Straits Times spoke to said their main aim is to remain honest while sharing a love for food.

Popular blog Sethlui.com refutes claims it does not disclose taking payment for food reviews

Mr Seth Lui set up the online publication in 2013.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.