It's midnight, and time to eat out

As phase two of Singapore's reopening began at midnight yesterday, patrons were quick to enjoy a spot of dining-in at Simpang Bedok - but not before getting their temperature checked, one of several measures to prevent the spread of Covid-19. ST PHOT
ST PHOTO: ARIFFIN JAMAR

As phase two of Singapore's reopening began at midnight yesterday, patrons were quick to enjoy a spot of dining-in at Simpang Bedok - but not before getting their temperature checked, one of several measures to prevent the spread of Covid-19.


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A version of this article appeared in the print edition of The Straits Times on June 19, 2020, with the headline It's midnight, and time to eat out. Subscribe