Lunch With Sumiko: Pastry chef Janice Wong on what sweet dreams are made of

Dessert queen Janice Wong tells Executive Editor Sumiko Tan that chefs need an identity, and must innovate.

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Sumiko Tan meets Singapore's "Queen of Desserts" Janice Wong. They discuss the difference in regional tastes and how her business has diversified to counter the effects of the pandemic.
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In 2005 when she was 21, pastry chef Janice Wong was in such a bad car accident that her right leg nearly had to be amputated.

She was on an exchange study programme in Australia and travelling with her then-fiance and her best friend. Their car had just disembarked from the Melbourne-Tasmania ferry when a drunk driver crashed into them.

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