These taste testers have four legs and picky palates

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A cat testing cat food at the Royal Canin research centre in Aimargues, France. Even as the war in Iran has spurred inflation and wage growth has not kept up, the pet food market has kept growing.

A cat testing cat food at the Royal Canin research centre in Aimargues, France. Even as the war in Iran has spurred inflation and wage growth has not kept up, the pet food market has kept growing.

PHOTO: MATHIAS DEPARDON/NYTIMES

Jenny Gross

  • Pet food firms are spending more on research to learn what cats and dogs like. Royal Canin tests food with animals and uses the results to improve recipes.
  • The market is growing even with inflation, as owners keep buying premium pet food. Companies are making more costly, specialised foods for pets seen as family.
  • Older pets are a major focus. Brands are creating food for ageing cats and dogs to support joints, muscles and brain health, while Mars expands its pet care business.

AI generated

AIMARGUES, France – Imagine dozens of cats napping or milling around a space that looks a lot like a pet daycare centre.

Every day at 4pm, dinner is served. The cats step into cubbyholes, each with two trays of kibble atop scales. The cats choose which food they like better, and the scales measure how much they consume.

Nutritionists at a Royal Canin pet centre in southern France are watching: Which kibble do the animals prefer? How enthusiastically do they chow down? A team uses the data to adjust recipes and devise new ones.

Pet food makers like Royal Canin, owned by global consumer conglomerate Mars, are pouring money into research to understand the palates of cats and dogs – and to cater to people who see their pets as family members. Even as the war in Iran has spurred inflation and wage growth has not kept up, the pet food market has kept growing.

And as pandemic pets – adopted in droves in 2020 – enter middle age, pet food makers are zeroing in on foods aimed at aiding aching joints, strengthening tired muscles and protecting cognitive function.

“Ageing is one of the biggest opportunities,” said Cecile Coutens, president of Royal Canin. The company’s senior cat food line includes extra-soft mousse for cats aged 11 and up, and easy-to-eat kibble for cats aged 15 and up. Many companies sell supplements for cats with dementia and to support healthy brain ageing.

Inflation has driven up prices of conventional kibble (“croquettes” in French). And yet, options in the dog and cat food aisles have become pricey and specialised, with brands selling fresh, human-grade food.

Studies have shown that people will cut back on spending for themselves before their pets. More than US$17 billion (S$21.7 billion) was spent on cat food in the US in 2025, up 14% from the same period two years ago, according to NielsenIQ, a consumer research firm. Dog food sales were roughly even.

In contrast with previous generations, when parents took in pets at the request of their children, people today often have pets before they have children, if they have children, Coutens said.

Companies are investing in premium pet food lines that cater to wealthier people as the K-shaped economy – shorthand for the widening gap between the rich and poor – persists.

Discerning eaters only

While in some ways, cats are lower maintenance than dogs, cats tend to require some human ingenuity when it comes to food.

Philipp Navratil, chief executive of Nestle, said at a conference in June: “We like cats a lot because cats are also pickier eaters, in a sense, so you need more science technology to actually cater to that successfully.” Cats have in recent years been adopted at higher rates than dogs as people spend more time in the office.

Nutritionists at Royal Canin’s research centre watch to see which kibble cats prefer and adjust recipes accordingly.

Nutritionists at Royal Canin’s research centre watch to see which kibble cats prefer and adjust recipes accordingly.

PHOTO: MATHIAS DEPARDON/NYTIMES

Like Nestle, which has two centres where researchers study cat and dog behaviour, Royal Canin has an extensive research programme dedicated to dogs and cats.

At Royal Canin’s pet centre in Aimargues, only the most discerning eaters of the 377 dogs and cats that live on campus participate in taste tests. The company’s other pet centre is in Ohio. As part of training, kittens are offered food of different textures and flavours to develop their senses. At seven months, they are taught to eat from designated feeders.

Dogs that eat almost anything, such as labradors, do not make the cut, said Silvia Miret-Catalan, vice-president of research and development at Royal Canin.

At the Royal Canin centre, a team monitors behaviour after breakfast and dinner. Do the cats and dogs seem more lethargic than usual? Playful? What is the quality of their stool, on a scale from one to 10?

“The lowest score will be diarrhoea,” said Yannick Soulard, who works in innovation. The faeces are then dried and analysed to determine how the food is digested, he said.

Once the dogs and cats turn seven, employees can adopt them. There is a long waiting list, and employees who have developed a bond with particular animals get priority.

Dogs that eat almost anything, like labradors, do not make the cut.

Dogs that eat almost anything, like labradors, do not make the cut.

PHOTO: MATHIAS DEPARDON/NYTIMES

Taste is a big focus.

Scott McGrane, a feline expert at Mars’ Waltham Petcare Science Institute in England, said his team was especially interested in understanding the senses and tastes of cats, including senior cats.

Why did they not have a preference for sweet foods? Why do they love tuna so much? He said researchers determined that cats have the umami taste receptor, which enables them to taste and detect umami compounds. Tuna has a unique combination of compounds that is akin to “super umami” for cats, he said.

As cats age, some of their taste buds fade, but they retain their perception of bitterness, causing certain foods to become less appealing, Miret-Catalan said. Her team designs food for senior cats that masks bitterness and enhances attractive aromas to keep cats interested in their food as they age, she said.

Mars is probably better known for making Snickers, M&M’s and Skittles than for pet care.

Though it acquired Royal Canin in 2002, the company got into the pet food business almost a century ago. At the time, people were feeding their dogs mostly table scraps.

In recent decades, Mars has acquired thousands of pet hospitals and clinics. It owns 6% of all US practices, according to KPMG. The company is the largest pet food provider globally.

Cathy Bedrick, a partner at KPMG who advises private equity clients, said companies that own veterinary practices are expecting more business in the coming years as the world’s pet population rapidly ages. Bedrick’s dog gets weekly acupuncture for tightness in his spine.

Back at the Royal Canin factory, past a wall of framed pictures of giant kibble pieces, there are enormous steel barrels where corn, chicken, wheat and other ingredients are mixed. The factory produces 146 types of kibble that pet owners can choose from.

On a recent afternoon, Royal Canin recreated a test for me and my photographer colleague in a sunny spot under a tree. I watched Willow, a two-year-old ragdoll cat, eat from Tray A, Tray B, then Tray A again.

What did her indecision mean? A Royal Canin official conceded it was not a true A/B test; the trays had the same food, a departure from the usual practice. Willow was unfazed. She finished both and walked away. NYTIMES

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