Lunch with Sumiko
French chef Cedric Grolet, the rock star of pastries, on the most important equipment in the kitchen
Celebrated French pastry chef Cedric Grolet, who has opened a shop in Orchard Road, tells executive editor Sumiko Tan why he is inspired by a remembrance of things past
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The celebrity pastry chef also shares why he chose to open his pastry shop in Singapore.
For someone who eats three to five pastries a day, Cedric Grolet is surprisingly slim, wiry even.
The French pastry chef puts it down to high metabolism and strenuous workouts.
