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Veteran Singapore chefs respond to New York Times chicken curry uproar
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NYT Cooking shared a video on Instagram in which journalist Clarissa Wei demonstrated her take on the Singaporean chicken curry.
PHOTOS: NYTCOOKING/INSTAGRAM
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SINGAPORE - Veteran Singapore chefs have responded after a recent video and recipe for a "Singaporean chicken curry" published by The New York Times (NYT) drew protests from Singapore's netizens.
The uproar began on Feb 2 after the NYT Cooking Instagram account shared a video in which Taipei-based American journalist Clarissa Wei demonstrated her take on the dish.
