Singaporean pastry chefs behind two new brands

Kouign amann from Le Matin Patisserie and seasonal fruit galette from Tigerlily Patisserie PHOTOS: LE MATIN, TIGERLILY PATISSERIE
Pastry chefs Mohamed Al-Matin (left) of Le Matin Patisserie and Maxine Ngooi of Tigerlily Patisserie are already winning fans with their pastry boxes. PHOTOS: JASON QUAH, GIN TAY
New: Gift this subscriber-only story to your friends and family

SINGAPORE - Two pastry shops are set to open in the coming months, with Singaporeans at the helm.

What is different about Le Matin Patisserie and Tigerlily Patisserie is that they are already winning fans with their pastry boxes, sold online for delivery or self-collection.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.