Singaporean pastry chefs behind two new brands

Kouign amann from Le Matin Patisserie and seasonal fruit galette from Tigerlily Patisserie
Kouign amann from Le Matin Patisserie and seasonal fruit galette from Tigerlily PatisseriePHOTOS: LE MATIN, TIGERLILY PATISSERIE
Pastry chefs Mohamed Al-Matin (left) of Le Matin Patisserie and Maxine Ngooi of Tigerlily Patisserie are already winning fans with their pastry boxes.
Pastry chefs Mohamed Al-Matin (left) of Le Matin Patisserie and Maxine Ngooi of Tigerlily Patisserie are already winning fans with their pastry boxes.PHOTOS: JASON QUAH, GIN TAY

SINGAPORE - Two pastry shops are set to open in the coming months, with Singaporeans at the helm.

What is different about Le Matin Patisserie and Tigerlily Patisserie is that they are already winning fans with their pastry boxes, sold online for delivery or self-collection.

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