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Chef Willin Low develops a sake to pair with laksa and other local food
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Chef Willin Low with Rasen, his sake collaboration with Yaegaki, a sake brewery in Japan’s Hyogo prefecture.
ST PHOTO: RYAN CHIONG
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SINGAPORE – In the thick of the pandemic, chef Willin Low, known for his Wild Rocket brand and for championing food of the region, got an offer he could not refuse.
Yaegaki, a sake brewery in Japan’s Hyogo prefecture looking to enter the Singapore market, asked him to do a collaboration.
