Before she turned 23, chef Aeron Choo opened Kappou, a 12-seat restaurant in Fortune Centre which was almost always booked out. As Straits Times food editor Tan Hsueh Yun found out, Choo had a rough start as a dishwasher in her teens.
World Cup: The Singaporean who took bubble tea to Qatar | Dispatches from Doha
THE BIG STORY: Japan, South Korea take on illustrious rivals for a shot at World Cup quarter-finals
Chef Sam Leong's new food mission
The makeover challenge: From Uniqlo bro to suave and stylo
COP27: Hits and misses
THE BIG STORY: Most Singapore home owners to pay higher property taxes in 2023