At Kuhlbarra, a fish farm in Singapore, barramundis are reared till they are 4kg in weight before they are harvested. The fish is so fresh that restaurants, such as Pollen at Gardens by The Bay, have opted to cure the fish instead of cooking it.
Latest Videos
The Big Story: NDR 2019 and why it matters
Indonesia's plastic wasteland
Greenland's essentially 'large real estate deal': Trump
Hong Kong protests march on with massive turnout
'I've lost hope' - dozens killed in Afghan wedding attack
Rain fails to deter Hong Kong protesters
We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Until we resolve the issues, subscribers need not log in to access ST Digital articles. But a log-in is still required for our PDFs.
