Fresh barramundi, from farm to fork

At Kuhlbarra, a fish farm in Singapore, barramundis are reared till they are 4kg in weight before they are harvested. The fish is so fresh that restaurants, such as Pollen at Gardens by The Bay, have opted to cure the fish instead of cooking it.

Latest Videos

Judge tightens gag order on Roger Stone

NASA warned SpaceX, Boeing about rocket design

Hasson posed 'threat' to community: prosecutor

Pope promises change at first sex abuse summit

Smollett staged ‘hate crime’ to advance career: Police

At least 70 killed in major Bangladesh blaze