At Kuhlbarra, a fish farm in Singapore, barramundis are reared till they are 4kg in weight before they are harvested. The fish is so fresh that restaurants, such as Pollen at Gardens by The Bay, have opted to cure the fish instead of cooking it.
Latest Videos
Judge tightens gag order on Roger Stone
NASA warned SpaceX, Boeing about rocket design
Hasson posed 'threat' to community: prosecutor
Pope promises change at first sex abuse summit
Smollett staged ‘hate crime’ to advance career: Police
At least 70 killed in major Bangladesh blaze
We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Until we resolve the issues, subscribers need not log in to access ST Digital articles. But a log-in is still required for our PDFs.
