Five stories for the weekend: March 13

Make your own rainbow grain bowl for under $5

Kraduk Moo Tod: Thai-style fried pork ribs to savour any time of the year

Grill Japanese scallops with cod roe for Chinese New Year

Blend melons with lime juice and coconut milk for a creamily cool dessert treat

Make bite-sized buttery, crispy, deep-fried cherry pies

Make traditional Korean braised spicy ribs in the slow cooker