Default Term Listing Page Submitted by Anonymous (not verified) on Thu, 04/30/2015 - 14:58 Latest Japan’s humble onigiri rice balls on a roll, delivering new kicks to diners Feb 15, 2024, 12:02 pm ‘I still can’t bring myself to eat Japanese food’: How WWII shaped the eating habits of a generation Feb 15, 2024, 6:00 am Food Picks: Addictive barbecued chicken wings, Hokkien prawn mee and Kyoten’s lunch set Feb 8, 2024, 12:00 pm Hokkaido scallops safe to eat: Japan sellers go on charm offensive Feb 3, 2024, 10:00 am Oishii lunch treat for Straits Times School Pocket Money Fund beneficiaries Jan 27, 2024, 3:55 pm Japan’s famed Wagyumafia to open Mashi No Mashi ramen brand in March in Bugis Jan 27, 2024, 11:00 am Japan: What a magical country for someone travelling there for the first time Jan 27, 2024, 5:00 am Don’t cake me home: Takashimaya looking for customer who bought sample Jan 16, 2024, 8:51 pm Book review: National Dish serves up bite-size portions of history in food-focused travelogues Jan 13, 2024, 3:00 pm Saketoshi: Infusing Japanese Tradition with a Contemporary Flair Dec 28, 2023, 4:00 am Pagination Previous page ‹‹ Page 2 Next page ››