Maggie Joan's is opened by Moosehead Kitchen + Bar's Daniel Ballis (far right) and his college mate Darren Micallef.
Owner Min Chan will reopen Club Street Social as a restaurant-bar next month, and new general manager Tomas Gejdos will introduce new drinks including barrel-aged cocktails.
Chef-owner Travis Masiero of Luke's Oyster Bar & Chop House is moving his restaurant to the space next door.
Chef Francois Mermilliod is keen on offering omakase meals at his restaurant Bar-A-Thym.