Plan Plan in Seoul creates delicate but structured cakes

Check out this Tokyo shop for the Japanese version of ice kachang

Meet the next dessert craze: Canada's butter tart

San Francisco's Tartine Bakery opens branch in Seoul in February

Danish researcher hopes to create unsaturated fat ice cream

Make a fuss-free cream cheese chocolate cherry trifle for dessert this holiday season

The year's best baking cookbooks for novices and pros

In Shanghai, you can get mooncakes stuffed with crayfish, bullfrogs or fried rice

Chef Yotam Ottolenghi on creating recipes for his cookbook Sweet

These health foods aren't as healthy as you think