Alonso finishes fifth to lift McLaren spirits

Fernando Alonso in action during the 2018 Formula One Grand Prix of Australia, on March 25, 2018.
Fernando Alonso in action during the 2018 Formula One Grand Prix of Australia, on March 25, 2018. PHOTO: EPA-EFE

MELBOURNE • Two-time world champion Fernando Alonso praised his McLaren team for finishing among the points in yesterday's Australian Grand Prix, after switching to Renault engines during the off-season.

Alonso fought off Red Bull's young Dutchman Max Verstappen to grab fifth place in the season-opening race, in a sign of improved fortunes for the one-time F1 powerhouses.

The British team have endured a miserable run in recent years.

But, after ditching beleaguered engine partner Honda and teaming up with Renault, they are desperate to make a bigger impression this season.

Alonso, 36, looked certain to leave McLaren last year following a disappointing season but decided to extend his deal after the team terminated their relationship with Honda.

"The last couple of years have been difficult, and I think the winter has been difficult as well," the Spaniard said.

"We switched to the Renault engine quite late and the team had to react very quickly to redesign some of the parts at the rear end, and now we've come here and both cars have scored points - one in the top five."


Alonso's teammate Stoffel Vandoorne finished ninth.

He added: "We should be proud of that, but I think there's a lot more to come from McLaren."

Alonso said while it was only McLaren's first race with Renault, there was growing optimism inside the British team.

"With some updates to come in the next few races, we can start to look ahead a little bit and Red Bull will be the next target," he said.

"As I said before, this race is probably our lowest performance of this season as things are going to get better and better."


A version of this article appeared in the print edition of The Straits Times on March 26, 2018, with the headline 'Alonso finishes fifth to lift McLaren spirits'. Print Edition | Subscribe