Using sourdough to raise dough for good causes

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They call themselves Freeloafers, but no one will consider these home bakers freeloaders.

In fact, the lovers of sourdough bread banded together to bake for charity during the Covid-19 pandemic.

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A version of this article appeared in the print edition of The Sunday Times on June 06, 2021, with the headline Using sourdough to raise dough for good causes. Subscribe