Ginger at Parkroyal debuts new look, menu
Ginger at Parkroyal on Beach Road reopened last October after eights months of extensive renovation.
When you step in, you will be struck by the elegance of the interior, thanks to Singapore-based Australian designer Emma Maxwell.
It features natural, raw elements such as timber and stone that are lightly accented with nickel and brass, with specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown.
And with the restaurant's new look comes a refreshed a la carte buffet menu.
Executive chef Vincent Aw and his team have come up with a menu of local flavours, with a sprinkling of South-east Asian ones.
Recommended dishes include Singapore Laksa with River Prawns, Slow-braised Beef Rendang, Crispy Lamb with Thai Green Sauce, Kam Heong Crab with Spring Onions, Sate Lilit and Chendol Ice Cream.
Lunch starts at $58, and dinner is at $68.
And, just for Singapore Press Holdings (SPH) subscribers, you get a 20 per cent discount at Ginger when you dine from Wednesdays to Sundays. This is valid till Feb 9. You have to flash your SPH Rewards in-app e-card to enjoy the offer. Terms and conditions apply.
To make a reservation or find out more, you can call 6505-5710, send an e-mail to dining.prsin@ parkroyalhotels.com or book online via www. panpacific.com/ginger
Plan ahead for CNY with Suki Group
It is not too early to plan for Chinese New Year.
You can start by ordering items from Suki Group, a home-grown brand that consists of 11 concepts it has developed or has the franchise for, including B.E.D Bar and Bistro, Chef Avenue, iChef, Kin Kao Young, Chabuton and Saboten.
The group's Year of the Ox offerings are equally diverse.
Highlights include the Norwegian Fresh Salmon Prosperity Yusheng ($58.80), Premium 8-Head Abalone Fortune Yusheng ($68.80), Treasure Reunion Pot ($188) and Abundance Homemade Taro Cake ($68).
You can also get items such as Premium 8-Head Abalone ($38 a can, or three cans for $100) and Siang Ge Bak Kwa (at $28 per 500g).
And for Singapore Press Holdings (SPH) subscribers, when you spend $100 or more between tomorrow and Jan 17, you get cash vouchers worth $28 to be used at either Gaku Sushi Bar or Ding Guo Guo Hot Pot.
Send an e-mail to email@example.com and quote "SPH Rewards" when you place your order. The items will be available for self-collection from Jan 23 to Feb 21 at Gaku Sushi Bar (1 Pasir Ris Close, #02-304/305) or Ding Guo Guo Hot Pot (1 Pasir Ris Close, #02-303).
You will be given your vouchers, which are valid till March 31, when you collect your items.
The Straits Times Loyalty Programme allows readers to enjoy a whole range of dining, shopping and leisure perks by just subscribing to The Straits Times. There are also lucky draw prizes to be won and discounts on exciting events.
- Search for the SPH Rewards app and download it. Users with existing mySPH accounts can use the same user ID and password to log in to the app. Those who have yet to create an account can follow the simple steps to register for one.
- Subscribers can get family members to download the app on their own devices and sign in using the same log-in details to benefit from the deals.
HOW TO ENJOY SUBSCRIBER BENEFITS
- Open the Apple App Store for iPhone users or Google Play for Android phone users.
- After logging in, simply flash the ST+ e-card in the app to enjoy benefits from various partners. Readers who wish to subscribe to The Straits Times to enjoy the ST+ benefits can call 6388-3838, e-mail firstname.lastname@example.org or go to www.sphsubscription.com.sg
Advertisers who are keen to inquire about the ST+ Loyalty programme may e-mail email@example.com