The doorbell rings. Instead of a young man juggling bags of food in one hand and a smartphone in the other, a grey-haired deliveryman could be at the door.
There are about 300 delivery riders aged 60 and above who hit the road to send food to hungry customers, according to major food-delivery companies in Singapore.
TO READ THE FULL ARTICLE
Thank you for reading The Straits Times
You have reached one of our Premium stories. To continue reading, get access now or log in if you are a subscriber.
What is Premium?