NEWLY-minted Singaporean Susie Tan, 42, who became a citizen last October, will be making fruit yu sheng for her family this Chinese New Year.

Today, the accountant joined about 50 others, including Member of Parliament Jessica Tan, at a yu-sheng-making workshop held at Changi Simei Community Club.

Participants were taught to include unique ingredients in the traditional Chinese New Year dish, such as fruits and jelly.

The workshop was part of the Singapore Culinary Journey series of courses organised by the People's Association and conducted at various community clubs islandwide.