Lunch with Sumiko: Josh Tetrick, CEO of Eat Just, wants you to eat real meat without killing animals

Lab-grown chicken anyone? Or plant-based “eggs”? Josh Tetrick, co-founder and CEO of Eat Just, on why the company is setting up facilities in Singapore.

SPH Brightcove Video
Mr Josh Tetrick, 42, is a pioneer in the fast-growing sustainable food scene.
New: Gift this subscriber-only story to your friends and family

Josh Tetrick has a way of making healthy, wholesome food sound delicious.

It's nearly dinner time in California and he's fixed what he describes as a simple meal for our interview. "It's avocado with just a little bit of salt and tempeh," he says, tilting his bowl towards the computer camera to show me what's inside.

Already a subscriber? 

Dive deeper at $0.99/month

Want more exclusives, sharp insights into what's happening at home and abroad? Subscribe to stay informed.

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • 2-week e-paper archive so you never miss out on any topic that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.