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Lunch with Sumiko: Josh Tetrick, CEO of Eat Just, wants you to eat real meat without killing animals
Lab-grown chicken anyone? Or plant-based “eggs”? Josh Tetrick, co-founder and CEO of Eat Just, on why the company is setting up facilities in Singapore.
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Mr Josh Tetrick, 42, is a pioneer in the fast-growing sustainable food scene.
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Josh Tetrick has a way of making healthy, wholesome food sound delicious.
It's nearly dinner time in California and he's fixed what he describes as a simple meal for our interview. "It's avocado with just a little bit of salt and tempeh," he says, tilting his bowl towards the computer camera to show me what's inside.
