Trump-Kim Singapore summit

Local chefs get creative with suggested menus for Trump-Kim summit

Summer Hill chef Anthony Yeoh with his suggested "Korean thanksgiving" summit dishes: gochujang turkey, kimchi mashed potatoes, naengmyeon and hotteok.
Summer Hill chef Anthony Yeoh with his suggested “Korean thanksgiving” summit dishes: gochujang turkey, kimchi mashed potatoes, naengmyeon and hotteok.ST PHOTO: SYAMIL SAPARI

Kimchi rendang, gochujang turkey, apple pie with patbingsu - what dishes might feature on the menu when US President Donald Trump and North Korean leader Kim Jong Un break bread at Tuesday's historic summit?

When The Straits Times asked local chefs to come up with menus for the summit, fusion foods abounded.

Please or to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST's best work

  • Exclusive stories and features on multiple devices
  • In-depth analyses and opinion pieces
  • ePaper and award-winning multimedia content
A version of this article appeared in the print edition of The Straits Times on June 08, 2018, with the headline 'Local chefs get creative with suggested menus for event'. Print Edition | Subscribe