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Is Singapore’s 30 by 30 food security goal still achievable? Only if we have a model that works
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Singapore will benefit from growing vegetables in different environments – from high-tech farms to outdoor ones, says the writer.
PHOTO: ST FILE
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SINGAPORE – For an import-dependent country like Singapore, which brings in most of its food, safeguarding food security is an existential concern.
Worsening climate impacts and geopolitical circumstances pose threats to its food supply, highlighting the importance of local food production as a buffer against supply shocks.
