Do you thirst for a cup of Clementi (iced lemon tea) or ma-ha teh (pronounced Mahathir, with macadamia oil and ginger tea)?
Mr Loy Teck Wee, 65, head of training at Dignity Kitchen, was teaching his class of seven how to brew and serve these fancy concoctions in his local beverage and teh-tarik class recently.
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A version of this article appeared in the print edition of The Straits Times on October 15, 2018, with the headline Aunties have fun learning how to cook up a storm. Subscribe