Last week, I said goodbye to an extraordinary individual who played no small role in my Singapore journey.
Mr Wee Toon Ouut, the proprietor of popular chicken rice restaurant Wee Nam Kee, passed away peacefully on Sunday at Mount Elizabeth Hospital. He was 81 - his Chinese age 82 - and had suffered from liver cirrhosis for some years, a disease he fought bravely even as it threw him off his stride a bit.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you