SINGAPORE - Malaysia's chicken export ban has cast a spotlight on the shelf life of fresh chicken as consumers stocked up on the meat and some poultry stalls continued to sell it a week after the announcement.
Do you know how long you can keep fresh, chilled and frozen produce and meats? And what is the right way to store them?
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you