Bond with your child while learning to make dim sum at this special workshop conducted by master chef Leung Wing Chung at Si Chuan Dou Hua Restaurant.
The DIY Yum Cha workshop happening on March 10 is a fun family activity that includes hands-on experience in dim sum-making, followed by a refreshing tea and mini dim sum buffet.
Chef Leung will teach participants how to create cute dim sum items such as rabbit-shaped buns and fish-shaped dumplings.
Workshop participants can enjoy a one-time 20 per cent discount on same-day dining for dinner at the Si Chuan Dou Hua Restaurant at Parkroyal on Kitchener Road.
DIY YUM CHA WORKSHOP
Where: Si Chuan Dou Hua Restaurant at Parkroyal on Kitchener Road, 181 Kitchener Road.
When: March 10, 3.30pm to 5pm.
Cost: $50 per family of two adults and two children. Children must be aged 12 and below.
Places available on a first come, first served basis.
For registration forms, e-mail firstname.lastname@example.org
Closing date for registration is Feb 28.