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Eateries say QR code menu here to stay as it improves operations
Besides reducing physical contact, it helps prevent wrong orders and frees staff to focus on other duties
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Deon Loke, Amanda Lee
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Scanning a quick response or QR code to view a menu is no longer an uncommon sight these days as more eateries turn to technology during the Covid-19 pandemic.
Such menus, initially adopted to reduce physical contact between staff and patrons, will continue to be part of the dining experience in the post-Covid-19 world, eateries told The Straits Times.
