Chinatown family businesses hoping for prosperous Year of the Ox

Former educator Ana Fong has taken over running Tong Heng Delicacies, renowned for its egg tarts.
Former educator Ana Fong has taken over running Tong Heng Delicacies, renowned for its egg tarts.ST PHOTO: GAVIN FOO

SINGAPORE - Carrying on a family legacy is hard in the best of times, but the task is especially difficult amid a pandemic.

Plenty of well-established firms have succumbed to the pressure but third and fourth-generation successors of some well-known Chinatown enterprises have met the challenge.

Please or to continue reading the full article.

Get unlimited access to all stories at $0.99/month

  • Latest headlines and exclusive stories
  • In-depth analyses and award-winning multimedia content
  • Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*

*Terms and conditions apply.