Chinatown family businesses hoping for prosperous Year of the Ox

Former educator Ana Fong has taken over running Tong Heng Delicacies, renowned for its egg tarts.
Former educator Ana Fong has taken over running Tong Heng Delicacies, renowned for its egg tarts.ST PHOTO: GAVIN FOO
  • Updated
    Feb 25, 2021, 12:52 pm
  • Published
    Feb 15, 2021, 5:00 am SGT
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SINGAPORE - Carrying on a family legacy is hard in the best of times, but the task is especially difficult amid a pandemic.

Plenty of well-established firms have succumbed to the pressure but third and fourth-generation successors of some well-known Chinatown enterprises have met the challenge.

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