Chinatown family businesses hoping for prosperous Year of the Ox

Former educator Ana Fong has taken over running Tong Heng Delicacies, renowned for its egg tarts. ST PHOTO: GAVIN FOO
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SINGAPORE - Carrying on a family legacy is hard in the best of times, but the task is especially difficult amid a pandemic.

Plenty of well-established firms have succumbed to the pressure but third and fourth-generation successors of some well-known Chinatown enterprises have met the challenge.

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