Thinking Aloud

Who will save hawker food?

High rentals and long hours make the trade unattractive to young Singaporeans

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Singapore's bid for international recognition of its hawker culture deserves support.

Who can argue against its unbeatable $3 char kway teow and round-the-clock hawker centres?

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A version of this article appeared in the print edition of The Sunday Times on September 16, 2018, with the headline Who will save hawker food?. Subscribe