Every now and then, I get a craving for fish dumpling.
I used to satisfy it at the famous Song Kee fishball noodle shop at Upper Serangoon, but stopped going there when a new management took over. I've tried the so-called original stall at Toa Payoh and a franchisee outlet at Upper Thomson. They are fine to dull the ache.
TO READ THE FULL ARTICLE
Thank you for reading The Straits Times
You have reached one of our Premium stories. To continue reading, get access now or log in if you are a subscriber.
What is Premium?