Hisato Hamada is seated in front of the Guangzhou Mian Shi Wanton Noodle stall in Tanglin Halt, happily digging into what he pronounces to be the best wanton noodles he has ever tasted.
"I like this better than the wanton noodles in Hong Kong. It's the chilli sauce - it's so good."
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
