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It Changed My Life: Wagyumafia co-founder serves up beef a cut above the rest
Wagyumafia co-founder a university dropout who hit rock bottom before tasting success
Hisato Hamada is seated in front of the Guangzhou Mian Shi Wanton Noodle stall in Tanglin Halt, happily digging into what he pronounces to be the best wanton noodles he has ever tasted.
"I like this better than the wanton noodles in Hong Kong. It's the chilli sauce - it's so good."
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