Give rule-abiding food operators greater leeway to fight virus better

F&B businesses could benefit from some flexibility in Covid-19 controls and more trust in self-regulation

Suppose that you are a royal head chef in a kingdom ravaged by a mysterious disease.

One day, an edict is handed down saying that to fight the evil bug, free soup will be served up to nourish each and every man and woman in the land.

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A version of this article appeared in the print edition of The Sunday Times on November 21, 2021, with the headline Give rule-abiding food operators greater leeway to fight virus better. Subscribe