Singapore's top architects and designers compete to build some of the world's most iconic buildings entirely out of cake at The Working Capitol on Oct 14, 2017.
A team from local firm DP Architects created the winning Esplanade cake.
ST PHOTO: ALPHONSUS CHERN
A team from local firm DP Architects created the winning Esplanade cake.
ST PHOTO: ALPHONSUS CHERN
A team from local firm DP Architects created the winning Esplanade cake.
ST PHOTO: ALPHONSUS CHERN
Property advisory firm Cistri created the interior of the Esplanade, and it was topped with real durian skin.
ST PHOTO: ALPHONSUS CHERN
Architecture firm Parks + Associates created a cake designed like an old shophouse.
ST PHOTO: ALPHONSUS CHERN
Architecture firm Parks + Associates created a cake designed like an old shophouse.
ST PHOTO: ALPHONSUS CHERN
Architecture firm Parks + Associates created a cake designed like an old shophouse.
ST PHOTO: ALPHONSUS CHERN
CPG Consultants’ recreation of Gardens by the Bay was deemed the tastiest creation by the judges.
ST PHOTO: ALPHONSUS CHERN
The Urban Redevelopment Authority’s (URA) entry took the form of award-winning local condominium The Interlace.
ST PHOTO: ALPHONSUS CHERN
The Urban Redevelopment Authority’s (URA) entry took the form of award-winning local condominium The Interlace.
ST PHOTO: ALPHONSUS CHERN
The Urban Redevelopment Authority’s (URA) entry took the form of award-winning local condominium The Interlace.
ST PHOTO: ALPHONSUS CHERN
Architecture firm Gensler came up with the tallest entry, a recreation of China’s Shanghai Tower that stands at one metre tall.
ST PHOTO: ALPHONSUS CHERN
Interior design firm Ministry of Design came up with a replica of iconic local condominium Pearl Bank Apartments .
ST PHOTO: ALPHONSUS CHERN
A cake version of a boat-shaped hotel in China, Crowne Plaza Haitang Bay, by the team from global architectural firm WATG, was awarded second prize.
ST PHOTO: ALPHONSUS CHERN