Scrumptious side of Sicily

The Italian island is not only known for its delicious food, but also the passion and respect its people have for their land

As I throw items into my suitcase in a frenzied last-minute packing, I inform my boyfriend: "I'm packing only loose dresses because I'm going to be eating so much good food."

Just from reading the itinerary of my upcoming foodie tour of Sicily - three days of non-stop feasting on the best and freshest the Italian island has to offer - I already have an inkling I am in for a treat.

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A version of this article appeared in the print edition of The Sunday Times on July 08, 2018, with the headline 'Scrumptious side of Sicily'. Print Edition | Subscribe