Who: Mr Marc Abensour, 51, Ambassador of France to Singapore
Favourite destination: Mont Ventoux is in the Vaucluse department of the Provence region in southern France. It is where I have spent my summer vacations since I was a child.
Called the Giant of Provence, Mont Ventoux is a Unesco biosphere reserve and the road there provides exceptional views of the Alps in the north and the Mediterranean Sea in the south - past vineyards, orchards and lavender fields.
SEE
The Harmas de Fabre Museum (mnhn.fr/en/visit/lieux/harmas-fabre-fabre-museum) in the town of Serignan-du-Comtat is a museum, botanical garden and herbarium that used to be the home and garden of famed naturalist and entomologist Jean-Henri Fabre (1823- 1915).
The museum houses his collections of fossils, minerals, 594 watercolours of mushrooms, manuscripts, a private herbarium of more than 20,000 specimens of plants and the small table on which his manuscripts were written. The gardens have 20 historic trees, more than 500 plant species, trails, a pool and a small, cold greenhouse built in 1880.
Nearby, in the city of Avignon, the Palais des Papes (Popes Palace, palais-des-papes.com/en) stands as a mighty symbol of the church's influence throughout the Western Christian world in the 14th century.
With 15,000 sq m of floor space - the size of four Gothic cathedrals - it is the biggest Gothic palace and fortress in Europe.
I also enjoy hiking on Mont Ventoux, which has incredible variety. Its different faces and altitudes host a great number of microclimates, ecosystems and landscapes, from Mediterranean to Alpine.
You can discover Mont Ventoux in many ways - on horseback, by bicycle, motorbike or car, or by taking part in activities such as paragliding or rock climbing.
Three Grandes Randonnees (gr-infos.com), France's long-distance footpaths, skirt the mountain. There are all sorts of shorter rambling trails around the mountain as well.
EAT
For breakfast, I recommend viennoiseries - flaky pastries such as croissants, pains au chocolat and pains aux raisins - from a good bakery such as Patisserie Jouvaud (patisserie-jouvaud.com/en) in the town of Carpentras. Try its pine kernel croissants and get some sweets such as glace fruit (candied fruit), chocolates or rum and vanilla puff cakes for afternoon tea.
You must try the poppy seed cake at Hotel La Mirande (la-mirande.fr) in Avignon. The hotel dates back to 1309. Every afternoon, in the glass- covered patio or on the terrace, a buffet of housemade, 100 per cent organic pastries is prepared by the pastry chef.
Madeleines, gingerbread, almond croquants (brittle), poppyseed cakes, chocolate fondants and seasonal fruit tarts are served with hot chocolate or tea. A pastry set costs €9.50 (S$15); pastries with a coffee or tea are €14.50; and pastries with a housemade hot chocolate €17.50.
Also try my favourite pastry, navettes a la fleur d'oranger, a cylindrical sweet pastry from Provence with an orange blossom flavour. It is baked in the shape of a boat and is one of the rare biscuits made without yeast. It can be kept all year and only has to be warmed up before being consumed.
Another regional treat is Papaline d'Avignon, a candy of l'origan du Comtat, a liquor made from marjoram and 60 other plants found in the foothills of Mont Ventoux. It is surrounded by two layers of chocolate, each painstakingly applied by hand using a special brush to create the candy's unique texture.
My favourite restaurants in the region include Le Mas des Vignes (restaurant-lemasdesvignes.fr), near the town of Bedoin on the road to Mount Ventoux. It serves seasonal Provencal food and boasts amazing sunset views on the terrace that overlooks the Les Dentelles de Montmirail chain of mountains. A set meal costs €38to €50.