Myanmar's melting pot of flavours

The South-east Asian country is experiencing a gastronomic revolution, and is starting to show off its culinary expertise and indigenous ingredients

It is said that the building up the road is inset with thousands of glittering diamonds and rubies.

Meanwhile, I am in a light and airy, bamboo-and-glass pavilion overlooking a lake dotted with purple lotus flowers.

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A version of this article appeared in the print edition of The Sunday Times on January 27, 2019, with the headline 'Myanmar's melting pot of flavours'. Print Edition | Subscribe