Eat your way through Kyoto

Fillings for tofu buns, such as those sold at this hole-in-the-wall (above), are made from seasoned soy pulp.
Fillings for tofu buns, such as those sold at this hole-in-the-wall (above), are made from seasoned soy pulp.ST PHOTO: MELISSA SIM

The historical Japanese city is a treasure trove of delicious eats. Here are eight spots to check out, from simple fare to sophisticated meals at renowned restaurants

Published: 
May 5, 2019, 5:00 am SGT
Deputy Life Editor
simlinoi@sph.com.sg

From simple hole-in-the-wall joints to Michelin-starred restaurants, Kyoto has everything a foodie could desire.

Once the capital of Japan, Kyoto remains the centre for many traditional Japanese arts such as the tea ceremony, flower arrangement and Noh theatre.

Please or to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST's best work

  • Exclusive stories and features on multiple devices
  • In-depth analyses and opinion pieces
  • ePaper and award-winning multimedia content
Subscribe Now
A version of this article appeared in the print edition of The Sunday Times on May 05, 2019, with the headline 'Eat your way through Kyoto'. Print Edition | Subscribe
Topics: