Beyond these highlights is a vast range of relatively obscure institutions dedicated to seemingly every aspect of the city's ancient heritage, from porcelain to the game of Go.
The area around Luoyang also has numerous profound associations with the introduction of Buddhism to China.
By tradition, White Horse Temple was China's first Buddhist temple, established around AD68 after the emperor dispatched emissaries to the West and they returned with two Indian monks bearing scriptures on a white horse.
The temple was situated just outside the walls of the Han city, but today, it is about 13km from Luoyang city, with the No. 56 bus going directly there. Admission to the vast temple costs 35 yuan.
Behind the big red gate, the Shan Men, which contains a few Han-dynasty bricks and is flanked by two white stone horses, the temple is laid out along a central south-north axis of five halls and courtyards.
Most of the current temple is of Ming provenance with a few older buildings, and the two Indian monks are interred in the courtyard.
Yanshi County, location of both the Xia and Shang ancient city sites, hosts a charming low-key and free museum of Shang-dynasty treasures.
The county's biggest draw, though, is the charming, if modest, courtyard residence of Xuanzang (602-664), the scholar-monk whose own later journey to India collecting scriptures inspired the Chinese literary classic, Journey To The West.
There is no charge for admission to Xuanzang's abode. We raise water from a well used during the great monk's time and chat with one of his descendants who, until recently, lived in the house.
Equally resonant is the nearby tomb of the great poet, Du Fu, which lay apparently neglected in the backyard of a village middle school: a lone stele in the foreground bears the poet's name and, charmingly, someone had left a bottle of Chinese spirit on the tomb.
However, for all the richness of Luoyang's historical associations, it is Wu's influence which resonates most powerfully down the ages in everything from cuisine to the city flower, the peony.
The tradition supposedly dates back to a fit of pique by Wu, when a peony refused to bloom in her presence: She furiously ordered all peonies to be "imprisoned" in Luoyang, where they would be punished with the city's harsh weather.
But they instead flourished there and Luoyang is now famous for the more than 1,000 varieties of the flower, which is celebrated in an annual festival, held from April through May.
On our final night in Luoyang, we are invited to the century-old Zheng Butong restaurant to sample Luoyang's premier culinary experience, the water banquet, supposedly designed by Wu.
The banquet has many dishes, most of which revolve around soup and all have obscure allegorical associations, which our waiting staff delight in explaining.
One highlight was Peony Bird's Nest, which comes with a curious tale about Wu being presented with a giant radish, which her chef took as a challenge to make peasant food into something the court could eat.
The dish turns radish shavings into the twigs of an illusory bird's nest and - alas, for me as a vegetarian - flavours these with pork/ chicken/vinegar.
Many water-banquet dishes drew on local culinary traditions and have now come full circle by being reinvented as street food.
The best area to explore this is the Xinghua Road Night Market, which comes alive after dark, when convoys of carts roll in with an eclectic range of foods that allude to the city's past as a capital and Silk Road trade hub.