Activities to try in Singapore: Bake sourdough bread at wood-fired restaurant Sideways

Sideways, a Mediterranean restaurant in Little India, has launched sourdough making classes as part of Airbnb's new cooking experiences. ST PHOTO: NG SOR LUAN
Owner of Sideways, Giula Cian Seran. ST PHOTO: NG SOR LUAN
New: Gift this subscriber-only story to your friends and family

SINGAPORE - Sourdough bread has gained a following here in the last few years, with more artisanal bakeries selling loaves known for their crisp crust, dense crumb and mildly sour flavour. But why leave the baking to the professionals when you can learn to bake your own?

Sideways, a restaurant in Little India that specialises in breads and dishes baked in a wood-fired brick oven, launched sourdough making workshops last month.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.