SINGAPORE - For all of its beautiful cinematography and hype, Netflix food documentary series Street Food has gotten a lot of flak for being poorly researched.
The Singapore episode, for example, sparked criticism for not featuring Indian cuisine at all, and also for spending way too much time on putu piring (steamed rice flour cakes), arguably an odd choice to represent the Lion City since it is so uncommon.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
