Cheap & Good

Cheap & Good: Soon kueh with a charred crust

Sedap Goreng's deep-fried soon kueh (left) and yam, carrot and pumpkin cakes are delicious.
Sedap Goreng's deep-fried soon kueh (above) and yam, carrot and pumpkin cakes are delicious.ST PHOTO: TAN KENG YAO
Sedap Goreng's deep-fried soon kueh (left) and yam, carrot and pumpkin cakes are delicious.
Sedap Goreng's deep-fried soon kueh and yam, carrot and pumpkin cakes (above) are delicious.ST PHOTO: TAN KENG YAO

There is a stall called Sedap Goreng, which sells all kinds of fried snacks in the retail space of the National University Hospital Medical Centre.

Its name loosely translates from Malay as "delicious fried" and the food certainly lives up to that.

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A version of this article appeared in the print edition of The Sunday Times on December 16, 2018, with the headline 'Soon kueh with a charred crust'. Print Edition | Subscribe