Restaurant Review

Simple, but with a twist

The chef at Solo tells you what he has to offer for the day and it turns out to be memorable

Months after giving up the Domvs restaurant space he had been leasing in Sheraton Towers, chef Gabriel Fratini is back.

His latest restaurant, Solo Ristorante, is much more intimate - in an Amoy Street shophouse that opened about 10 days ago.

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A version of this article appeared in the print edition of The Sunday Times on September 23, 2018, with the headline 'Simple, but with a twist'. Print Edition | Subscribe